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Jemshah
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Asked: 2023-01-02T13:53:04+00:00 In:

Highlight four indictors of food that is unsuitable for human consumption. (4 marks)June/July 2020

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Highlight four indictors of food that is unsuitable for human consumption. (4 marks)June/July 2020

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    1. Off odors: Food that has an unusual or unpleasant smell may indicate that it has spoiled or is otherwise unfit to eat.
    2. Off colors: Food that has changed color or is discolored may be spoiled or have gone bad.
    3. Mold: The presence of mold on food may indicate that it is spoiled or otherwise unfit to eat.
    4. Physical changes: Changes in the texture or appearance of food, such as swelling or shrinkage, may indicate that it is spoiled or has gone bad.
    5. Expired dates: Food that has passed its expiration date may no longer be safe to eat.
    6. Contamination: Food that has come into contact with harmful substances, such as chemicals or bacteria, may be unfit for consumption.
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