FOOD SCIENCE AND NUTRITION

State five purposes served by irradiation in food preservation,(5 marks)June/July 2020

State four legal requirements relating to the construction of walls in a food workshop.(4 marks)June/July 2020

Identify eight categories of food commodities that may be used in food establishment:(4 marks)June/July 2020

Outline five indicators of nutritional Marasmus in a child (5 marks)June/July 2020

dentify three sources of each of the following nutrients in the diet: (a) Beta carotene; (1 = marks) (b) Protein (l= marks)June/July 2020

Identify six types of food that may be produced using micro-organisms. (6 marks)June/July 2020

Outline three ways in which Human Immuno-Deficiency Virus(HIV) may be transmitted.(3 marks)June/July 202

Outline the emulsion-test procedure used to test for the presence of oil in food. (3 marks)June/July 2020

Explain three characteristics of enzymes. (6 marks)June/July 2020

Outline five uses of eggs in food production. (S marks)June/July 2020