Identify eight categories of food commodities that may be used in food establishment:(4 marks)June/July 2020

There are several categories of food commodities that may be used in food establishments:

1. Fresh fruits and vegetables: These are perishable foods that are typically used in their raw form to add flavor, texture, and nutrition to dishes.
2. Meat, poultry, and seafood: These are animal-based foods that provide protein and other nutrients. They may be used in a variety of dishes, including roasts, stews, and sandwiches.
3. Grains, cereals, and legumes: These are plant-based foods that provide carbohydrates, fiber, and other nutrients. They may be used in dishes such as breads, pastas, and rice dishes.
4. Dairy products: These are foods made from milk and include items such as milk, cheese, and yogurt. They are a good source of protein and calcium.
5. Oils and fats: These are used to add flavor, moisture, and richness to dishes. They may be used in baking, frying, or as a condiment.
6. Spices and herbs: These are plant-based ingredients that are used to add flavor and aroma to dishes. They may be used fresh or dried.
7. Baking ingredients: These are ingredients that are used in baking, such as flour, sugar, baking powder, and baking soda.
8. Beverages: These include items such as water, juice, milk, and coffee, which may be served as is or used as an ingredient in dishes.