Outline three purposes served by applying food laws ina country. (4 marks)June/July 2020

There are several purposes served by applying food laws in a country:

1. Protecting public health: Food laws are designed to protect the health of the public by establishing standards for the safety and quality of food. These standards may include requirements for the handling, preparation, and storage of food, as well as the use of additives and other substances in food.
2. Ensuring fair practices in the food industry: Food laws help to ensure that businesses in the food industry are operating in a fair and transparent manner. This may include requirements for the labeling and marketing of food products, as well as standards for the production and distribution of food.
3. Promoting consumer protection: Food laws help to protect consumers from fraudulent or deceptive practices in the food industry. This may include requirements for the labeling of food products, as well as standards for the quality and safety of food.
4. Supporting the development of the food industry: Food laws can help to support the development of the food industry by establishing standards and regulations that promote innovation and encourage best practices. This may include requirements for the production and distribution of food, as well as standards for food safety and quality.