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Jemshah
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Asked: 2023-01-03T11:41:41+00:00 In:

Outline the procedure of dealing with breakages in catering establishments.(5 marks)June/July 2020

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Outline the procedure of dealing with breakages in catering establishments.(5 marks)June/July 2020

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    Enlightened
    1. Assess the damage: The first step in dealing with breakages is to assess the extent of the damage and determine the cause. This can help to identify any potential underlying issues or problems that may need to be addressed.
    2. Isolate the broken item: If the broken item is a piece of equipment or a tool, it should be isolated and marked as damaged or out of service to prevent further accidents or injuries.
    3. Record the breakage: It is important to record the details of the breakage, including the date, time, location, and cause, if known. This can help to identify trends or patterns and to prevent future breakages.
    4. Repair or replace the item: Depending on the severity of the damage, the broken item may be repairable or it may need to be replaced. In either case, the appropriate steps should be taken to address the issue.
    5. Review and update policies and procedures: If the breakage was due to a problem with policies or procedures, it may be necessary to review and update these to prevent future breakages.
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