FOOD SCIENCE AND NUTRITION

Highlight six ways in which cockroaches may be controlled in a food establishment.(6 marks)June/July 2020

State four circumstances under which the oxidation of vitamin C may occur.(4 marks)June/July 2020

Explain three characteristics of enzymes. (6 marks)June/July 2020

Explain the effect of dissolving each of the following: i) Acid: ii) ‘Base. (4 marks)June/July 2020

Outline five indicators of nutritional Marasmus in a child (5 marks)June/July 2020

Outline the emulsion-test procedure used to test for the presence of oil in food. (3 marks)June/July 2020

Explain two factors that may account for malnutrition ina population. (4 marks)June/July 2020

Outline three purposes served by applying food laws ina country. (4 marks)June/July 2020

State four legal requirements relating to the construction of walls in a food workshop.(4 marks)June/July 2020

dentify three sources of each of the following nutrients in the diet: (a) Beta carotene; (1 = marks) (b) Protein (l= marks)June/July 2020