FOOD SCIENCE AND NUTRITION

Write a graphic formula of each of the following hydrocarbons: (i) Methane: (ii)Ethene. (4 marks)June/July 2020

Outline five uses of eggs in food production. (S marks)June/July 2020

Explain the meaning of each of the following terms as used in Food Science and Nutrition: (a) hydrocarbon; (2 marks) (b) mastication. (2 marks)June/July 2020  

Identify six types of food that may be produced using micro-organisms. (6 marks)June/July 2020

State four circumstances under which the oxidation of vitamin C may occur.(4 marks)June/July 2020

Explain three factors that may account for poor eating habit among people living with HIV and AIDSs. (6 marks)June/July 2020

State four demerits of using additives in food. (4 marks)June/July 2020

Outline four properties of salt. (4 marks)June/July 2020

Highlight six ways in which cockroaches may be controlled in a food establishment.(6 marks)June/July 2020

State five purposes served by irradiation in food preservation,(5 marks)June/July 2020