FOOD SCIENCE AND NUTRITION

State four requirements from the growth of micro-organisms in a food establishment.(4 marks)June/July 2020

Highlight six ways in which cockroaches may be controlled in a food establishment.(6 marks)June/July 2020

Outline three ways in which Human Immuno-Deficiency Virus(HIV) may be transmitted.(3 marks)June/July 202

Outline five uses of eggs in food production. (S marks)June/July 2020

dentify three sources of each of the following nutrients in the diet: (a) Beta carotene; (1 = marks) (b) Protein (l= marks)June/July 2020

State five purposes served by irradiation in food preservation,(5 marks)June/July 2020

State four legal requirements relating to the construction of walls in a food workshop.(4 marks)June/July 2020

Outline four sources of natural food colours. (4 marks)June/July 2020

Explain the meaning of each of the following terms as used in Food Science and Nutrition: (a) hydrocarbon; (2 marks) (b) mastication. (2 marks)June/July 2020  

Outline three purposes served by applying food laws ina country. (4 marks)June/July 2020