FOOD SCIENCE AND NUTRITION

State five reasons that make food preservation important. (5 marks)June/July 2020

Write a graphic formula of each of the following hydrocarbons: (i) Methane: (ii)Ethene. (4 marks)June/July 2020

Identify six types of food that may be produced using micro-organisms. (6 marks)June/July 2020

Highlight guidelines that should be followed when storing vegetables.(6 marks)June/July 2020

Explain the way in which each of the following micro-organisms cause food poisoning: Gi) Moulds; Gi) Bacteria. (4 marks)June/July 2020

Explain three factors that may account for poor eating habit among people living with HIV and AIDSs. (6 marks)June/July 2020

Highlight six way sin which a food handler may contribute to the spread of food poisoning bacteria. (6 marks)June/July 2020

Outline four sources of natural food colours. (4 marks)June/July 2020

State five purposes served by irradiation in food preservation,(5 marks)June/July 2020

Outline five uses of eggs in food production. (S marks)June/July 2020