FOOD SCIENCE AND NUTRITION

Outline five indicators of nutritional Marasmus in a child (5 marks)June/July 2020

Write a graphic formula of each of the following hydrocarbons: (i) Methane: (ii)Ethene. (4 marks)June/July 2020

Explain the meaning of each of the following terms as used in Food Science and Nutrition: (a) hydrocarbon; (2 marks) (b) mastication. (2 marks)June/July 2020  

State four legal requirements relating to the construction of walls in a food workshop.(4 marks)June/July 2020

Outline three purposes served by applying food laws ina country. (4 marks)June/July 2020

Identify six types of food that may be produced using micro-organisms. (6 marks)June/July 2020

Outline the emulsion-test procedure used to test for the presence of oil in food. (3 marks)June/July 2020

State five reasons that make food preservation important. (5 marks)June/July 2020

Identify eight categories of food commodities that may be used in food establishment:(4 marks)June/July 2020

Highlight four indictors of food that is unsuitable for human consumption. (4 marks)June/July 2020